About us

Blue Corn Harvest Bar & Grill features a main dining area and a full service bar with great variety of local and international wine and beer, as well as mixed alcoholic beverages. Our beautiful tree covered patios (where available) are the perfect place to enjoy the outdoors with one of our house margaritas. Guests can reserve our private rooms with capacity for 50 people for parties or business meetings (All locations).

Our Team

Carlos Manzano

Carlos Manzano has enjoyed a successful career for over 20 years in the restaurant industry. Mr. Manzano began his career at a very popular, local Southwestern Restaurant in North Austin as a line cook. Since then he has excelled in the industry, becoming the executive chef at the restaurant in 1999. During the last 12 years, Mr. Manzano helped develop new dishes and recipes, he participated in multiple training sessions aimed to improve restaurant service in general and won multiple company awards for his excellent performance. Mr. Manzano oversees the day to day operations of Blue Corn Harvest Bar & Grill and is actively involved with front of the house management/staff.

Santos Garcia

Santos Garcia Has had a successful culinary career for over 20 years. Mr. Garcia began his employment at a very popular, local Southwestern Restaurant in Austin back in 1992. He worked his way up to become the Executive Chef for the restaurant located on Sixth Street in South Austin. During his time at the restaurant, Mr. Garcia was always one of the top chefs of the company; he helped train new management staff, participated in multiple training sessions aimed to improve restaurant service in general and won multiple company awards. At Blue Corn Harvest Bar & Grill, Mr. Garcia is actively involved in training and supervision back of the house management/staff as the Executive Chef.