Our Menu
GF - Gluten Free | V - Vegetarian | S - Spicy
Starters
Fresh Guacamole & Chips (GF, V)
$10.99
Fire roasted pineapple relish, house roasted salsa, and house fried chips.
Gluten Free by request.
Gluten Free by request.
Harvest #4 (GF, V)
$12.99
Chile con queso, fresh guacamole, house roasted salsa, and house-fried chips.
Gluten Free by request.
Gluten Free by request.
Flash Fried Oyster Shooters (S)
$13.99
On blue corn tostadas with mango relish and habanero aioli.
Chili Shrimp Quesadilla (S)
$12.99
Sautéed shrimp with red peppers, onions, spinach, mushrooms, Jack cheese, and guacamole.
New Mexico Pork Verde (GF, S)
$11.99
Slow-roasted pork with green tomatillo sauce and melted cheese.
Served with black beans and flour tortillas.
Gluten free by request.
Served with black beans and flour tortillas.
Gluten free by request.
512 Blue Corn Pork Taquitos (S)
$11.99
Pulled pork cooked with 512 pecan porter, Monterey Jack cheese, green Chile sauce, cotija cheese, and habanero aioli.
Steak & Mushroom Quesadilla
$12.99
Seared beef tenderloin, mushrooms, onions, peppers Jack cheese, and guacamole.
Tinga Chicken Nachos (GF, S)
$12.99
Fried corn chips, pureed black beans, tinga chicken, Monterey Jack cheese, finished with habanero aioli, served with fresh guacamole and house-pickled jalapeños.
Soups and Salads
Sub Chicken with Shrimp for $1.00, Salads Only
Blue Tortilla Soup
$4.99/Cup
$7.99/Bowl
Yucatan-style with avocado and tortilla strips.
Soup of the Day
$4.99/Cup
$7.99/Bowl
Chef's special.
Avocado Roasted Beet Salad (GF, V)
$16.99
Greens, spring mix lettuce, and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado, and cotija cheese.
Crisp Wedge
$10.99
Crisp iceberg lettuce with blue cheese dressing, blue cheese crumbles, farm fresh tomatoes, and applewood bacon.
Protein Options: Chicken +$6.00, Seared Tenderloin +$7.00, Shrimp +$8.00
Protein Options: Chicken +$6.00, Seared Tenderloin +$7.00, Shrimp +$8.00
Spicy Jamaican Salad (S)
$16.99
Organic mixed greens, tomatoes, and red cabbage tossed with ginger dressing, grilled jerk chicken, blue corn tortilla strips, and feta cheese.
Southwestern Grilled Chicken
$16.99
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese, and roasted pumpkin seeds.
Pecan Crusted Chicken Salad
$18.99
Pecan crusted chicken breast, bacon bits, baby spinach, mixed greens, tomatoes, goat cheese, and bacon vinaigrette.
Sandwiches
All burgers and sandwiches served with sweet potato or steak fries.
Gluten Free bun available for an additional charge.
Add bacon to any burger for $2.00.
Texas Club Sandwich
$16.99
Grilled chicken breast topped with Jack cheese, bacon, fresh avocado, lettuce, tomato, onions, and chipotle mayonnaise.
Diablo Burger (S)
$17.99
8 oz burger with habanero sauce, Jack cheese, lettuce, tomato, onions, house pickled jalapeños, and chipotle mayonnaise.
BBQ Burger
$16.99
8 oz burger, house made hickory sauce, cheddar jack, pickles, onion, and chipotle mayonnaise.
Avocado Melt BLT
$16.99
Hickory smoked bacon, Jack cheese, lettuce, tomatoes, onions, and roasted pimento mayo.
Option of French Fries or Soup.
Option of French Fries or Soup.
Bacon Jam Burger
$17.99
8 oz burger, housemade bacon jam, blue cheese, lettuce, tomatoes, onions, pickles, and chipotle mayonnaise.
Fry Shrimp Po Boy
$16.99
Hoagie roll with herb butter, baja slaw, tomatoes, fresh avocado and habanero aioli.
Specialties
Steak Burrito (S)
$17.99
Seared tenderloin, Monterey Jack cheese, and tomato salad.
Topped with green chile sauce and queso, served on top of veggie rice.
Topped with green chile sauce and queso, served on top of veggie rice.
Blue Crab Stuffed Chicken (GF)
$23.99
Grilled chicken breast stuffed with crab meat, Jack cheese, and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake, and farm fresh vegetables.
Meat Loaf
$18.99
Organic beef and pork meatloaf topped with caramelized onion sauce, cotija cheese, and fried onion rings over mashed potatoes.
Mac & Cheese
$18.99
Baked and creamy with blue, jack, cheddar, Romano, and parmesan cheese, topped with bacon gratin, grilled chicken, and andouille sausage.
Tinga Chicken Rellenos (S)
$18.99
Anaheim peppers stuffed with tinga chicken and Jack cheese, on top of green chile sauce and ranchero cream sauce.
Served with beans, veggie rice, a drizzle of sour cream, and cotija cheese.
Served with beans, veggie rice, a drizzle of sour cream, and cotija cheese.
Blue Corn Crust Crispy Salmon (GF)
$26.99
With crab avocado salad and roasted tomatillo beurre Blanc, cheddar seared potato cake, and farm fresh vegetables.
Pan Fried Catfish (GF)
$26.99
Topped with crab, pico de gallo, and sundried tomato cream sauce, veggie rice, and farm-fresh vegetables.
Gluten Free by request.
Gluten Free by request.
Hand Cut Chipotle Rib-Eye (GF)
$34.99
Grilled choice 12-13 oz rib-eye with chipotle cream and sour cream drizzle.
Served with mashed potatoes, farm fresh vegetables, and cotija cheese.
Served with mashed potatoes, farm fresh vegetables, and cotija cheese.
Chicken Fried Rib-Eye or Chicken Fried Chicken
$17.99
Choice of rib-eye or chicken with peppered gravy, mashed potatoes, and farm-fresh vegetables.
Hand Cut Smothered Pork Chop
$28.99
Topped with TX bourbon demi glaze and sautéed mushrooms, mashed potatoes, and grilled veggies.
Chicken Diablo Pasta
$18.99
Local linguini pasta, Jamaican cream sauce, and farm fresh vegetables, topped with cotija cheese, fresh jalapeños, and grilled jerk chicken.
Tacos & Enchiladas
Served with veggie rice and either black beans or spicy pinto beans.
512 Crispy Pork Enchiladas (S)
$16.99
Slow-roasted pork with 512 pecan porter and jack cheese, topped with green chile sauce, cotija cheese, and a drizzle of habanero aioli with house-pickled jalapeños.
Verde Chicken Enchiladas (GF, S)
$16.99
Tinga chicken, roasted peppers, and jack cheese, topped with mole Verde, sour cream drizzle, and chipotle dots.
Ground Beef Enchiladas (GF)
$17.99
Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese, and a side of guacamole.
Seafood Enchiladas
$18.99
Blackened salmon, shrimp, sautéed spinach, and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle, and fresh tomato salad.
Baja Shrimp Tacos - Make Your Own (GF, S)
$18.99
Sautéed shrimp, onions, and sweet roasted peppers, cooked with pineapple baja sauce, topped with cotija cheese, and fresh jalapeño.
Served with corn tortillas.
Served with corn tortillas.
Fish Tacos (S)
$17.99
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips, and ginger sauce on flour tortillas.
BCH Street Tacos - Make Your Own (S)
$18.99
Seared tenderloin and sautéed onions in a skillet, topped with fresh avocado, tequila peppers, and cotija cheese.
Served with corn tortillas and a side of homemade salsa verde.
Served with corn tortillas and a side of homemade salsa verde.
Vegetarian
Avocado & Black Bean Nachos (V)
$15.99
Fried tortilla chips, black beans, tomato salad, jack cheese, and sliced avocado.
Topped with habanero aioli and roasted pineapple relish.
Vegan option available.
Topped with habanero aioli and roasted pineapple relish.
Vegan option available.
Stacked Wild Mushroom Enchiladas (V)
$16.99
Sautéed mushrooms, spinach, and tomato salad with jack cheese and mole Verde.
Topped with sliced avocado. Served with rice and black beans.
Vegan option available.
Topped with sliced avocado. Served with rice and black beans.
Vegan option available.
Farmers Veggie Quesadilla (V)
$16.99
Sautéed grilled veggies with Jack cheese on a crispy flour tortilla.
Served with rice and fresh guacamole.
Served with rice and fresh guacamole.
Roasted Veggie Sandwich (V)
$15.99
Grilled farm fresh vegetables and New Mexico cilantro pesto.
Vegan option available.
Vegan option available.
Kid's Meals
Kiddie Mac & Cheese
$7.99
Elbow pasta with Cheddar cheese sauce and fried chicken breast.
Organic Beef Crispy Taco
$7.99
Organic ground meat tacos with Jack cheese, lettuce, and tomato.
Big Kids Grilled Cheese
$7.99
Challah bread with melted Monterey Jack cheese.
Fried Chicken Salad
$7.99
Lettuce, carrots, celery, and mixed cheese with ranch dressing.
Cheeseburger
$7.99
4 oz ground beef patty with melted white cheese.
Chicken Strips
$7.99
Fried chicken fingers.
Organic Beef Burrito
$7.99
Flour tortilla, refried beans, Monterey Jack cheese, topped with chili con queso.
Dessert
Key Lime Pie
$9.99
Graham crackers, house made butter crust with cream Anglaise and whipped cream.
Peanut Butter Pie
$11.99
Chocolate crust, mousse cake with chocolate sauce, and whipped cream.
Chocolate Brownie, A La Mode
$9.99
With vanilla ice cream and chocolate sauce.
Coconut Cream Pie (GF)
$10.99
With cream Anglaise and whipped cream.
Chef's Special Dessert
$12.99
Ask your server for more details.
Available Saturday and Sunday from 10:00am - 2:00pm
GF - Gluten Free | V - Vegetarian | S - Spicy
Starters
Fresh Guacamole & Chips (GF, V)
$10.99
Fire roasted pineapple relish, house roasted salsa, and house fried chips.
Gluten Free by request
Gluten Free by request
512 Blue Corn Pork (S) Taquitos
$11.99
Pulled pork cooked with 512 pecan porter, Monterey Jack cheese, green Chile sauce, cotija cheese, and habanero aioli.
Chili Shrimp Quesadilla (S)
$12.99
Sautéed shrimp with red peppers, onions, spinach, mushrooms, Jack cheese, and guacamole.
Chili Con Queso & Ground Rib-Eye
$9.99
Our signature queso and ground rib-eye with house-pickled jalapeños on the side.
Harvest #4 (GF, V)
$12.99
Chile con queso, fresh guacamole, house roasted salsa, and house-fried chips.
Gluten Free by request
Gluten Free by request
Flash Fried Oyster Shooters (S)
$13.99
On blue corn tostadas with mango relish and habanero aioli.
Soups and Salads
Sub Chicken with Shrimp for $1.00, Salads Only
Blue Tortilla Soup
$4.99/cup
$7.99/bowl
Yucatan-style with avocado and tortilla strips.
Soup of the Day
$4.99/cup
$7.99/bowl
Chef's special.
Crisp Wedge
$10.99
Crisp iceberg lettuce with blue cheese dressing, blue cheese crumbles, farm fresh tomatoes, and applewood bacon.
Protein Options: Chicken +$6.00, Seared Tenderloin +$7.00, Shrimp +$8.00
Protein Options: Chicken +$6.00, Seared Tenderloin +$7.00, Shrimp +$8.00
Pecan Crusted Chicken Salad
$18.99
Pecan crusted chicken breast, bacon bits, baby spinach, mixed greens, tomatoes, goat cheese, and bacon vinaigrette.
Avocado Roasted Beet Salad (GF, V)
$16.99
Greens, spring mix lettuce, and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado, and cotija cheese.
Spicy Jamaican Salad (S)
$16.99
Organic mixed greens, tomatoes, and red cabbage tossed with ginger dressing, grilled jerk chicken, blue corn tortilla strips, and feta cheese.
Sandwiches
All burgers and sandwiches served with sweet potato or steak fries.
Gluten Free bun available for an additional charge.
Add bacon to any burger for $2.00.
Bacon Jam Burger
$17.99
8 oz burger, housemade bacon jam, blue cheese, lettuce, tomatoes, onions, pickles, and chipotle mayonnaise.
Diablo Burger (S)
$17.99
8 oz burger with habanero sauce, Jack cheese, lettuce, tomato, onions, house pickled jalapeños, and chipotle mayonnaise.
BBQ Burger
$16.99
8 oz burger, house made hickory sauce, cheddar jack, pickles, onion, and chipotle mayonnaise.
Texas Club Sandwich
$16.99
Grilled chicken breast topped with Jack cheese, bacon, fresh avocado, lettuce, tomato, onions, and chipotle mayonnaise.
Mains
Farmers' Migas (S)
$15.99
Eggs scrambled with corn tortilla chips, salsa, cheese and pickled jalapeños.
Served with house potatoes and purees black beans.
Served with house potatoes and purees black beans.
Texas Steak Eggs Benedict
$18.99
English muffin, seared tenderloin, pico de gallo and poached eggs with chipotle Hollandaise.
Served with house potatoes.
Served with house potatoes.
Chorizo Breakfast Relleno (GF, S)
$16.99
Scrambled eggs, Texas chorizo, onions, peppers. Topped with ranchero sauce and cheddar cheese.
Served with purees black beans and house potatoes.
Served with purees black beans and house potatoes.
Harvest Blue Pancakes and Eggs
$16.99
Two eggs, endless mini pancakes, house potatoes and your choice of Applewood bacon or sausage.
Jalapeńo Cheddar Biscuits and Gravy
$16.99
Two house made biscuits with jalapeńo gravy, two sausage patties and choice of two eggs.
Pork Verde Breakfast Enchiladas
$16.99
Blue Corn tortillas with Green chile pork stew, jack cheese and green sauce.
Topped with two eggs, served with pureed black beans and house potatoes.
Topped with two eggs, served with pureed black beans and house potatoes.
Western Omelet (GF)
$16.99
Beaten eggs cooked until set, with ham, roasted bell peppers, mixed cheese, habanero aioli and tomato salad.
Served with farm fresh potatoes.
Served with farm fresh potatoes.
Blueberry Compote French Toast
$18.99
New World Bakery brioche bread, house made compote and whipped cream.
Served with house potatoes and roasted house salsa.
Served with house potatoes and roasted house salsa.
Breakfast Quesadilla
$16.99
Scrambled eggs, sausage, bacon, tomato salad and mixed cheese.
Served with house potatoes and roasted house salsa.
Served with house potatoes and roasted house salsa.
Texas Size Fried Chicken and Waffle
$18.99
Fried chicken topped with jalapeño gravy. Honey butter waffle, two eggs your choice, garnished with chopped Hickory bacon.
Kids Pancake and Eggs
$8.99
Kids 12 & under
Eggs cooked to order with our house pancake and served with choice of fruit or house potatoes.
Includes ice cream for dessert.
Eggs cooked to order with our house pancake and served with choice of fruit or house potatoes.
Includes ice cream for dessert.
Kids Breakfast Taco
$8.99
Kids 12 & under
Eggs scrambled, beans, cheese, and bacon.
Served with house potatoes and chile con queso.
Eggs scrambled, beans, cheese, and bacon.
Served with house potatoes and chile con queso.
Classics
Meat Loaf
$18.99
Organic beef and pork meatloaf topped with caramelized onion sauce, cotija cheese, and fried onion rings over mashed potatoes.
Blue Crab Stuffed Chicken (GF)
$23.99
Grilled chicken breast stuffed with crab meat, Jack cheese, and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake, and farm fresh vegetables.
Chicken Fried Rib-Eye or Chicken Fried Chicken
$17.99
Choice of rib-eye or chicken with peppered gravy, mashed potatoes, and farm-fresh vegetables.
Steak Burrito (S)
$17.99
Seared tenderloin, Monterey Jack cheese, and tomato salad.
Topped with green chile sauce and queso, served on top of veggie rice.
Topped with green chile sauce and queso, served on top of veggie rice.
Pan Fried Catfish (GF)
$26.99
Topped with crab, pico de gallo, and sundried tomato cream sauce, veggie rice, and farm-fresh vegetables.
Gluten Free by request.
Gluten Free by request.
Hand Cut Chipotle Rib-Eye (GF)
$34.99
Grilled choice 12-13 oz rib-eye with chipotle cream and sour cream drizzle.
Served with mashed potatoes, farm fresh vegetables, and cotija cheese.
Served with mashed potatoes, farm fresh vegetables, and cotija cheese.
Tacos and Enchiladas
Served with veggie rice and either black beans or spicy pinto beans.
BCH Street Tacos - Make Your Own (S)
$18.99
Seared tenderloin and sautéed onions in a skillet, topped with fresh avocado, tequila peppers, and cotija cheese.
Served with corn tortillas and a side of homemade salsa verde.
Served with corn tortillas and a side of homemade salsa verde.
Fish Tacos (S)
$17.99
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips, and ginger sauce on flour tortillas.
512 Crispy Pork Enchiladas (S)
$16.99
Slow-roasted pork with 512 pecan porter and jack cheese, topped with green chile sauce, cotija cheese, and a drizzle of habanero aioli with house-pickled jalapeños.
Ground Beef Enchiladas (GF)
$17.99
Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese, and a side of guacamole.
Vegetarian
Avocado & Black Bean Nachos (V)
$15.99
Fried tortilla chips, black beans, tomato salad, jack cheese, and sliced avocado.
Topped with habanero aioli and roasted pineapple relish.
Vegan option available.
Topped with habanero aioli and roasted pineapple relish.
Vegan option available.
Stacked Wild Mushroom Enchiladas (V)
$16.99
Sautéed mushrooms, spinach, and tomato salad with jack cheese and mole verde.
Topped with sliced avocado. Served with rice and black beans.
Vegan option available.
Topped with sliced avocado. Served with rice and black beans.
Vegan option available.
Farmers Veggie Quesadilla (V)
$16.99
Sautéed grilled veggies with Jack cheese on a crispy flour tortilla.
Served with rice and fresh guacamole.
Served with rice and fresh guacamole.
Roasted Veggie Sandwich (V)
$15.99
Grilled farm fresh vegetables and New Mexico cilantro pesto.
Vegan option available.
Vegan option available.
Dessert
Key Lime Pie
$9.99
Graham crackers, house made butter crust with cream Anglaise and whipped cream.
Peanut Butter Pie
$11.99
Chocolate crust, mousse cake with chocolate sauce, and whipped cream.
Chocolate Brownie, A La Mode
$9.99
With vanilla ice cream and chocolate sauce.
Coconut Cream Pie (GF)
$10.99
With cream Anglaise and whipped cream.
Chef's Special Dessert
$12.99
Ask your server for more details.