Private Parties or Large Group Reservations

Each of our locations offers something unique to your parties dining experience. Take a peak at our locations capacities and reach out for more information on how we can make your event memorable.

Menus

Harvest Menu
Santos Menu
Gold Menu
Silver Menu

Soup or Salad

House Salad

Organic mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips, and choice of ranch or balsamic vinaigrette dressing.

Blue Tortilla Soup

Yucatan style with avocado and tortilla strips.

Entrees

Blue Crab Stuffed Chicken

Grilled chicken breast, stuffed with crab meat, jack cheese, and sweet roasted peppers. Cajun cream sauce, mashed potatoes and farm fresh vegetables.

Grilled Chicken Cotija Pasta

Linguini pasta, light herb cream sauce and farm fresh vegetables, topped with cotija cheese and fresh jalapenos with grilled chicken.

Meat Loaf

Organic beef and pork meat loaf topped with caramelized onion sauce, cotija cheese and fried onion rings over mashed potatoes.

Verde Chicken Enchiladas

Tinga chicken, roasted peppers and jack cheese, topped with mole verde, sour cream drizzle and chipotle dots.

Pan Fried Catfish

Topped with crab, pico de gallo and sundried tomato cream sauce, veggie rice and farm fresh vegetables.

Desserts

Key Lime Pie

Whipped cream and Creme Anglaise.

Chocolate Brownie (A La Mode)

With vanilla ice cream and chocolate sauce.

Soup or Salad

House Salad

Organic mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips, and choice of ranch or balsamic vinaigrette dressing.

Blue Tortilla Soup

Yucatan style with avocado and tortilla strips.

Entrees

Grilled Salmon

With roasted pineapple relish. Served with veggie rice and farm fresh vegetables.

Chicken Fried Ribeye

With peppered gravy, mashed potatoes and farm fresh vegetables.

512 Crispy Pork Enchiladas

Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapenos.

Ground Beef Enchiladas

Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese and a side of guacamole.

Mac & Cheese

Baked and creamy with blue, jack, cheddar, romano and parmesan cheese, topped with bacon gratin, grilled chicken and Andouille sausage.

Desserts

Key Lime Pie

Whipped cream and Creme Anglaise.

Chocolate Brownie (A La Mode)

With vanilla ice cream and chocolate sauce.

Soup or Salad

House Salad

Organic mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips, and choice of ranch or balsamic vinaigrette dressing.

Blue Tortilla Soup

Yucatan style with avocado and tortilla strips.

Entrees

Blue Crab Stuffed Chicken

Grilled chicken breast, stuffed with crab meat, jack cheese, and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

Grilled Smothered Pork Chop

Topped with TX Bourbon demi glaze and sauteed mushrooms, mashed potatoes and grilled veggies.

Blue Corn Crust Crispy Salmon

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

Hand Cut Chipotle Ribeye

Grilled choice 12-13 oz. Rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes, farm fresh vegetables and cotija cheese.

Pan Fried Catfish

Topped with crab, pico de gallo and sundried tomato cream sauce, veggie rice and farm fresh vegetables.

Desserts

Key Lime Pie

Whipped cream and Creme Anglaise.

Chocolate Brownie (A La Mode)

With vanilla ice cream and chocolate sauce.

Coconut Cream Pie

With cream Anglaise and whipped cream.

Peanut Butter Pie

Chocolate crust, mousse cake with chocolate sauce and whipped cream.

Salad

House Salad

Organic mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips, and choice of ranch or balsamic vinaigrette dressing.

Entrees

Fish Tacos

Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips, and ginger sauce on flour tortillas.

Chicken Fried Chicken

With peppered gravy, mashed potatoes and farm fresh vegetables.

512 Crispy Pork Enchiladas

Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house picked jalapenos.

Steak Burrito

Seared tenderloin, Monterrey jack cheese and toamto salad. Topped with green chile sauce and queso, served on top of veggie rice.

Mac & Cheese

Baked and creamy with blue, jack, cheddar, romano and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.

Round Rock

For Round Rock, we offer the Santos Cantina room for 50 people.

Book Your Party at Round Rock

Georgetown

For Georgetown, we offer a Covered Patio for up to 90 people.

Book Your Party at Georgetown

Leander

Leander offers two spaces for large groups. The Garrison Brother's Room for groups up to 12 and our Covered Patio that will accommodate up to 75 people.

Book Your Party at Leander

Cedar Park

For Cedar Park, we have the Market Room for groups up to 45 people. There is also a Covered Patio that can seat up to 60 people.

Book Your Party at Cedar Park